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By-The-Tray Menu
Stationary Items
Domestic Cheese, Fresh Fruit & Crackers |
sm. $60.00
(serves 20) |
lg. $100.00
(serves 35) |
| Pepperoni, Cheese, and Crackers |
sm. $60.00
(serves 20) |
lg. $100.00
(serves 35) |
Fresh Seasonal Crudite
with roasted shallot bleu cheese dip or creamy herb dip |
sm. $60.00
(serves 20-25) |
lg. $100.00
(serves 35-40) |
| Lemon Basil Hummus w/pita |
$40.00
(serves 20) |
|
Baked Brie in Puff Pastry
with Honey, Toasted Almonds, Granny Smith Apples & Crusty Baquette |
$45.00
(serves 20-25) |
|
Roasted Garlic & White Bean Dip
w/sesame bread sticks |
$45.00
(serves 20) |
|
Artichoke & Cheese Dip
Served with Crusty Baquette |
$45.00
(serves 20-25) |
|
Hot Chorizo & Cheese Dip
with Scallions, Cilantro, & Black Beans, with Tortilla Chips |
$55.00
(serves 20-25) |
|
Nova Salmon Display
with Capers, Onions, Tomato, Chopped Egg & Cream Cheese. Served with Brown Bread |
$85.00
(serves 20-25) |
|
½ Size Sandwiches:
Mini Tarragon Chicken Salad – Roast Beef and horseradish sauce– Fresh Mozzarella & Tomato – Country Ham, Cheddar & Dijon – Thanksgiving on a Roll (3 dozen minimum per tray) |
$36.00 per dozen |
|
Brushetta
Classic tomato, basil w/shaved parmesan
or
Grilled balsamic veggie with feta or crumbled bleu
|
$12.00 per dozen |
|
Individual appetizers
(sold by the dozen -- 3 dozen minimum, unless otherwise stated)
Jumbo Shrimp Cocktail
with House Cocktail Sauce and Lemon |
$24.00 dozen |
4 doz. min. |
Jumbo Wasabi Stuffed Shrimp Wrapped in Bacon
with a Honey Ginger Glaze |
$27.00 dozen |
4 doz. min. |
Jumbo Chipotle-BBQ Shrimp with PepperJack Cheese
wrapped in Bacon |
$27.00 dozen |
4 doz. min. |
| Marinated Sea Scallops Wrapped in Bacon |
$20.00 dozen |
4 doz. min. |
Pan Seared Claw Crabcakes
with Chipotle Pepper Mayo |
$18.00 dozen |
4 doz. min. |
Lobster Puffs
with a Sherry Leek Cream in Puff Pastry |
$24.00 dozen |
4 doz. min. |
Crispy Crab Rangoons
with a Scallion-Ginger Dipping Sauce |
$18.00 dozen |
|
| Potato Cheese Cakes w/Scallion Sour Cream |
$15.00 dozen |
|
| Sausage & Cheese Stuffed Mushrooms |
$18.00 dozen |
|
| Brie & Pecan Stuffed Mushrooms |
$18.00 dozen |
|
Mediterranean Turnovers
with Sundried Tomato, Asiago, Artichoke, Olives and Pine Nuts |
$15.00 dozen |
|
| Teriyaki Chicken Sticks w/Scallion Ginger Glaze |
$16.00 dozen |
|
Tomato, Basil & Fresh Mozzarella Skewers
with extra virgin olive oil drizzle |
$15.00 dozen |
|
Hoisin Flank Steak Skewers
with Scallions & Crisp Red Peppers
|
$18.00 dozen |
|
Chorizo Sausage Puffs
with Sundried Tomato and Mozzarella |
$15.00 dozen |
|
Mini Blue Corn Pulled Pork Tostada
with a Black Bean & Corn Salsa |
$18.00 dozen |
4 doz. min. |
Prosciutto & Asiago Risotto Balls
with a Roasted Garlic Aioli |
$18.00 dozen |
4 doz. min. |
Sliced Tenderloin of Beef
with Melted Gorgonzola & Balsamic Onion Crostini |
$24.00 dozen |
4 doz. min. |
Coconut Chicken Sticks
with Apricot Horseradish Sauce |
$16.00 dozen |
|
| Artichoke Goat Cheese or Bacon Cheddar Chive Tartlets |
$16.00 dozen |
|
Sedona Spring Rolls
with Cajun Chicken, Cilantro, Scallions, Black Beans, Cheddar
Or
Without Chicken for $16.00 dozen |
$18.00 dozen |
|
Crispy Duck Spring Rolls
with Mango Chipotle Sauce |
$18.00 dozen |
|
Crispy Coconut Shrimp Sticks
with Apricot Horseradish Sauce |
$18.00 dozen |
|
Buttermilk Chicken Tenders
with BBQ or Honey Mustard |
$38.00 for 50 |
|
Spicy Buffalo Wings
with Celery and Bleu Cheese |
$36.00 for 50 |
|
Boneless Buffalo Wings
with Celery and Bleu Cheese |
$38.00 for 50 |
|
Mini Veal Meatballs
with a Peppercorn Demi-Glaze |
$25.00 for 60 |
|
Fresh & Innovative Salads
Big Antipasto
with Imported Meats, Cheese, Olives, Peppers & Roasted Veggies with Extra Virgin Olive Oil and Red Wine Splash Served with Tuscan Flat Bread |
$80.00 |
|
Fruit 'n Nut Salad
Granny Smith Apples, Bosc Pears, Carmelized Pecans & Dried Cranberries, Sunflower Seeds Tossed with Field greens, topped with Crumbled Gorgonzola Drizzled with Raspberry Vinaigrette |
$60.00 |
|
Classic Greek Salad
Crisp Romaine, Feta, Kalamata Olives, Red Onion and Tomatoes with a Housemade Oregano Vinaigrette |
$50.00 |
|
House Garden Salad
with Red Leaf and Crisp Iceberg, Chick Peas, Onions, Roma Tomatoes and Cucumbers, Sliced Black Olives, Shredded Carrots, Radishes, thin Red Onion, with your Choice of Dressing |
$50.00 |
|
Classic Ceasar Salad
Housemade dressing, Shaved Parm & Croutons
|
$50.00 |
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Pastas and . . .
(Tray sizes feed approximately 20 people)
| Penne Ala Vodka |
$60.00 per tray |
|
| Penne w/House Marinara |
$45.00 per tray |
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| Meat & Cheese Lasagna |
$70.00 per tray |
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| Cheese Tortellini w/Pesto Cream sauce |
$60.00 per tray |
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| Grilled Veggie Lasagna (white) |
$70.00 per tray |
|
| Baked Stuffed Jumbo Shells |
$55.00 per tray |
|
Mediterranean Penne
with Roasted Eggplant, Plum Tomatoes, Capers, Garlic Basil & White Wine |
$60.00 per tray |
|
Eggplant Rollatini
Stuffed w/Ricotta & Mozzarella |
$60.00 per tray |
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Eggplant Parmesan
Filled w/Ricotta & Mozzarella |
$55.00 per tray |
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Entrees
(All trays serve approximately 20 people)
| Pan-Seared Chicken Parmesan-house marinara & mozz |
$80.00 |
|
| Lemon Chicken w/ Capers in a Lemon Buerre Blanc |
$80.00 |
|
| Tuscan Chicken w/ Sun dried Tomatoes, Kalamata Olives, Roasted Garlic, Basil and White Wine |
$85.00 |
|
Sausage & Apple Stuffed Chicken
With a Brandy Apple Glaze |
$85.00 |
|
Chicken Ala George
Grilled Chicken layered w/Zucchini, Procuitto & Mozzarella in a Sherry Tomato Demi glaze |
$85.00 |
|
Chicken Marsala
M
ushrooms & a Marsala wine sauce
|
$80.00 |
|
Chicken Florentine
Egg-battered in a Lemon Buerre Blanc w/ fresh Spinach |
$85.00 |
|
| Grilled Italian Sausage and Peppers or with red sauce |
$60.00 |
|
| House Made Meatballs in marinara |
$60.00 |
|
| Onion and Ale Pork Loin w/ Bass Ale & Three-Onion sauce |
$100.00 |
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| Roast Pork Portabella in a Marsala Wine Sauce |
$80.00 |
|
| Grilled Marinated Flank Steak w/Mushroom Merlot sauce |
$120.00 |
|
| Peppercorn Encrusted Beef Tenderloin w/Horseradish mayo |
MP |
|
| Beef Tenderloin wrapped w/Bacon & Rosemary |
MP |
|
| Jumbo Baked Stuffed Shrimp w/Crabmeat stuffing & Sherry |
$140.00 |
|
| Stuffed Fresh Filet of Sole w/Crabmeat stuffing & Parsley butter |
MP | |
Sides and Such
Fresh Grilled Atlantic Salmon
w/a Lemon Buerre Blanc |
$120.00 |
|
| Rosemary Roasted Red Bliss Potato |
$40.00 |
|
| Horseradish Mashed Potatoes |
$40.00 |
|
| Parsley Buttered Baby Boiled Potatoes |
$40.00 |
|
| Haricots Vertes in tarragon butter |
$55.00 |
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| Orange Ginger Carrots |
$40.00 |
|
| Candied Sweet Potatoes |
$45.00 |
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| Nutty White & Wild Rice |
$45.00 |
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| Roasted Asparagus with olive oil and cracked pepper |
$55.00 |
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| Fresh Veggie Medley |
$50.00 |
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| Sauteed Broccoli Rabe with garlic and olive oil |
$60.00 |
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| Rice Pilaf |
$45.00 |
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| Balsamic Grilled Veggie Platter |
$75.00 |
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Panecotte
Escarole and Beans sauteed with Garlic Extra Virgin Olive Oil, Baked with Bread Cubes and Parmesan Cheese |
$55.00 |
(Serves 20) |
3-Foot Giant Party Subs
Classic Italian Combo
w/ Genoa Salami, Pepperoni, Country Ham, Provolone, Lettuce, Tomato, Hot and Sweet Peppers, Red Onion, and Oregano Vinaigrette Dressing |
$45.00 |
|
Ham, Turkey, and Cheese All Decked Out with the Fixins
w/ Lettuce, Tomato, Onion, Hot and Sweet Peppers, and Oregano Vinaigrette Dressing |
$45.00 |
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