This Month's Recipe

A Simple Vinaigrette

  2 cups cilantro leaves
  2 tablespoons red wine vinegar
  1 tablespoon lime juice
  1 tablespoon minced garlic
  1 tablespoon finely chopped red onion
  1 tablespoon honey
  1/2 cup olive oil or 10% blend
  salt and freshly ground black pepper (to taste)

Combine the cilantro leaves, vinegar, fresh lime juice, garlic, onion, and honey in a blender and puree.  With the motor running, slowly add the oil until it is emulisfied.  Season to taste with salt and pepper.  Bring to room temperature before serving.