FEB 23, 2012

Science Park Daily Menu

SOUPS:

TUSCAN CHICKEN & WHITE BEAN

TOMATO BASIL BISQUE

CLASSIC CORNED BEEF REUBEN-pressed on rye with sauerkraut, Swiss and Russian dressing- $6.95

CHICKEN FRANCAISE- egg batterd with a lemon buerre blanc and rice pilaf-$6.95

CHEESE LASAGNA-with bread and butter- $6.50

VEGETARIAN QUESADILLA- with poblano peppers, zucchini, cilantro, Monterey jack and cheddar cheese ..sides of sour cream and salsa-$7.25

WEDGE SALAD- crisp wedge of ice berg lettuce, crisp bacon, tomato, red onions, crumbled bleu cheese and a creamy herb dressing-$7.50

Hours of operation..Mon-Fri 7:30 til 2:30