Daily Creations Board
New Hours
Monday-Friday
7:30 am-2:00 pm
Online Ordering
Breakfast
Happy Wednesday
Am Wake Up- Ricotta Scrambled- Ricotta whipped scrambled eggs with sliced avocado, scallions topped with salsa roja on toasted multigrain toast $11.95
Southwest Steak Burrito – Scrambled eggs with char- tenderloin steak tips with Monterey Jack , peppers & onions in breakfast wrap $11.95
Bagel Lox- Smoked salmon, tomatoes onions, capers and scallion dill cream cheese on toasted choice of bagel- $11.95
January Drinks
Cookie Butter Chai
(Cookie Butter & Chai)
Vanilla Match Latte
(Vanilla & Matcha)
French Kiss Latte
(White Chocolate & Vanilla)
Hazelnut Hojicha Latte
( Hazelnut & Hojicha )
** Still have Iced Tea & Iced Coffee
Soups Du Jour
Cream of Chicken
(V) Vegan Potato Leek
Desserts
Lemoncello Cake
Peanut Butter Blizzard Cake
Large Apple Tart
(Baked in the oven topped with whipped cream )
Gluten Free Tuxedo Mousse
Vegan New York Cheesecake
Molten Lava Cake
Dressing
Bleu Cheese
Oil/ Balsamic
Oil/Red Wine
Balsamic Vinaigrette
1000 Island
Parmesan Peppercorn
Citrus Lemon Poppy
Roasted Garlic Lemonette
Lunch Creations
from 11:00 AM - 2:00 PM
Chicken Marsala – Chicken marsala served with mashed potatoes and chef veggies $14.95
Bourbon BBQ Grilled Cheese– Bourbon pulled pork cheese with melted pepper Jack, caramelized onions on grilled sourdough with fries & pickles $13.95
Vegan Ratatouille- Basque style French peasant stew dish served with grilled Focaccia $10.25
The Sicilian Bomb- Sopresstta with imported ham ,pepperoni, sharp provolone baked in the oven on a NY sub topped with shredded lettuce, tomato , hot cherry pepper spread , pickled eggplant, red onions and drizzle of oregano vinaigrette $14.95
Kale Bowl- Shredded kale topped with maple butternut squash , shredded cabbage, sliced granny apples, toasted pepitas topped with maple mustard grilled chicken $14.95